Catering 12
Become a participant in a catering company wher eyou get to practice your skills by preparing and serving
food for various events. You will utilize previously learned food preparation skills and learn
new cutting edge culinary techniques. There will be an emphasis on teamwork, leadership, creativity,
and professionalism. Try this course if you like a fast-paced and challenging environment, and you want
a taste of the culinary arts or hospitality industry.
Note: Foods 11 and teacher approval is required.